![]() Caramel and marshmallows are most pronounced on the nose with the dry-hopping and some refreshing wintergreen slotting in beneath. The beer pours a clear and moderately intense amber color with a thin smear of light tan head. (This admittedly clashes somewhat with the desiccated skeleton fist on the logo, but that’s another matter.) It’s brewed with whole-cone Cascade and enthusiastically dry-hopped with Citra in two late stages to deliver a vivacious and verdant bouquet. Instead, as a fall seasonal to bridge the gap between Oktoberfest and Fistmas they offer Red Skull, an imperial red ale of 8.3% ABV. PUMPKIN ALE, with all its cozy Americana associations, just doesn’t seem suitable to the likes of Revolution Brewing. While remaining a highly assertive beer entirely consistent with the brewery’s MO, it’s also the smoothest point of entry for those not yet accustomed to Green Flash’s need for speed. Thus Hop Head may take its foot off the gas towards the end, but it’s a welcome downshift after setting a breakneck pace from the get-go. Yet the finish is unexpectedly clear-still bitter, but not harshly so and with a hint of dryness implied by that small addition of dark grains (whatever they may be). Carbonation is rather elevated throughout, as is appropriate much less and the hop resins, persistent pine, and size of the body would start running together. The beer’s pungent first impression subsides near the midsection where pine and caramel run neck-and-neck before a spike of grapefruit comes through for a zesty punctuation and refreshing twist. The grain bill reportedly includes a touch of Carafa to underscore its deep red color and hone the edges of the malt center. With its sticky head and medium-plus copper body, Hop Head then counters its hop punch with caramel, faint edge of roast, a spiciness that hints at rye (but probably comes rather from the hops), and slightly warming alcohol. But tastes change with the times and so today Hop Head’s profile is more aligned with its synonymous tribe: 7% ABV, 70 IBUs, and copious Amarillo dry-hopping for a pithy grapefruit bloom as soon as it hits the glass.Įqually liberal additions of Columbus and Nugget hops in the boil anchor that citric bouquet with a dense herbal dankness in both aroma and flavor. Downright modest by their contemporary standards. From basil-pesto to BBQ sauce to roasted garlic olive oil, we can make the pie of your dreams.IT’S NOT WHAT one would expect from the palate wreckers at Green Flash, but until 2011 their Hop Head Red ale sported only about 6% ABV and sub-50 IBUs. If our broad selection of top-quality pies doesn’t have something to whet your appetite, nothing to fear! We’re happy to make you a custom Colorado-style pizza using any of our myriad ingredients or one of our unique homemade sauces. The result is a rich, fresh, mouth-watering crust that won’t cause you any guilt as you savor every scrumptious morsel. Even better, where other restaurants only make their dough once a day, we make sure to whip up a new batch of dough every two to three hours. In a world where sugar is frighteningly common, we use honey to sweeten our dough. ![]() At Beau Jo’s, we take a lot of pride in using only fresh ingredients you won’t find any canned or frozen veggies in our kitchen. This is mountain pie a three to five-pound (yes you read that right) pizza served with a mountain of toppings. Spirit Hound Hot Toddy: Spirit Hound Whiskey, honey, lemon juice, hot waterĪt Beau Jo’s, our Colorado-style pizzas are more than just cheesy bread, they’re a containment system for veggies and meats. PB & J Spritzer – Skrewball Peanut Butter Whiskey, Chambord, and soda water Key West Lemonade – Raspberry vodka, cranberry juice, lemonade, and Sierra MistĬolorado Mule – Spirit Hound Whiskey, Ginger beer, Cranberry juice Rocky Mountain Sunset – Captain Morgan’s Rum, Bacardi, orange juice, pineapple juice, grenadine, topped with Myers Rumįrench Manhattan – Chambord, Spirit Hound Whiskey, Orange bitters, topped with a cherry Iced Peppermint Mocha Latte – Richards Coffee liquor, Jackson Morgan Peppermint Mocha, topped with cream Spicy Bloody Maria – Tanteo Jalapeno Tequila, Bloody Mary mix, and spices Paloma – Tanteo Blanco Tequila, grapefruit juice and Sierra MistĮspresso Martini – Jackson Morgan Salted Carmel, Richards Coffee liquor, Vodkaīlack Cherry Mule – Jim Beam Red Stag whiskey, lime juice, and ginger beerīundled Up Hot Chocolate – Your choice of Jackson Morgan Salted Caramel OR Jackson Morgan Peppermint Mocha served with hot chocolate. ![]()
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