Reheat in a microwave or toaster oven until warmed. Store cooked French toast in a ziplock bag or sealed container in the refrigerator for up to two days. You would also need to switch that with a cereal that is specified as gluten-free.īelow are some fun variations using different cereal for this delicious French Toast with Captain Crunch recipe: gluten-free - be aware that you can substitute the bread with a gluten-free variety, but the Cap'n Crunch cereal is not confirmed to be gluten-free.heavy cream - substitute with half and half. milk - substitute with extra creamy oat milk or almond milk.□ Substitutionsīelow are some common substitutions that can be used. Top with fresh whipped cream, real maple syrup and powdered sugar. Hint: Kitchen tongs are not required, but make turning and dipping French toast, so much easier. You can double dip bread back in the egg mixture and cereal crumbs for an extra crispy, crunch crust.Īdd coated bread to the skillet and cook on both sides until they are golden brown and crispy, about 3-4 minutes. Coat all sides of bread in the crushed cereal crumbs, ensuring a thick crust. Heat butter and oil in a large skillet over medium heat until butter is melted and bubbly. Place crushed cap'n crunch cereal in a separate bowl. If you don't have a food processor, you can put the cereal in a ziploc bag and crush cereal with a heavy item like a rolling pin. You can leave some larger pieces for extra crunch. While bread is soaking, place cereal in a food processor and process until the cereal has turned into crumbs. Turn bread over after five minutes, and allow to soak for another five minutes. Add bread slices in a single layer and allow to soak for five minutes. Add egg mixture to a shallow dish or baking pan. Whisk egg mixture until all is blended together. Add heavy cream, milk, vanilla, cinnamon and salt. In a large bowl, whisk eggs until fully combined. My favorite knife to use for this is our serrated offset knife. This will keep the bread's shape and won't press down and flatten the bread. When slicing baguette into 1-inch thick slices of bread, I like to use a serrated knife. □ Instructions for making French Toast with Captain Crunch Captain Crunch cereal - or Cap'n Crunch as it is written on the box.I like to have a larger cut bread than pre-sliced sandwich bread gives. baguette bread - I prefer getting a loaf and cutting it myself.pure vanilla extract - I prefer to use real vanilla extract and not imitation due to the ingredients they put in imitation - google it!.Here's what you'll need to make this recipe: □ Instructions for making French Toast with Captain Crunch.My Starbucks Copycat Brown Sugar Syrup will make great lattes and coffee drinks too! Jump to: If you're serving a larger brunch-type meal with a few options, try adding my Skillet Breakfast Pizza, my Bagel Breakfast Sandwiches with Pork Roll, Egg and Cheese or my Peanut Butter Chocolate Chunk Muffins. This recipe pairs well with my Meal Prep Fruit Salad. This recipe is great for a lazy weekend brunch, or any time you want to make a special breakfast for someone. This easy recipe combines two breakfast classics into one crunchy, sweet and delicious meal: French Toast with Captain Crunch! Get ready to ditch the traditional French Toast and try something that will take your breakfast game to the next level.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |